Crafted with just a touch of new French oak, the lush mouthfeel is gracefully balanced with fresh acidity, allowing flavors of ripe pear, vanilla, and nutmeg to shine. Our Chardonnay is an ideal match for a variety of pairings including Brie cheese, roast chicken, and Quiche Lorraine.
Fresh lemon, green apple and pear aromas blend with floral accents of honeysuckle, vanilla, and a hint of spicy nutmeg. The palate leads with juicy acidity followed by medium-full body. Flavors of Asian pear, crisp stone fruit and ripe Golden Delicious apple are accentuated with vanilla notes from 20% new French oak. No malolactic fermentation helps the wine maintain a vibrant acidity and 15 months on the lees builds body to support the acid and carry a long, smooth finish.