Opulent aromas of peach and apricot stone fruit meld with vibrant tangerine and lemon carried by floral complexity. Flavors match the aroma with an added hint of jasmine green tea. The palate is bold with a crisp entry followed by juicy acid and medium-full body. Barrel fermentation in new French oak and Acacia adds subtle nutmeg spice and vanilla and helps build the full body of this Rogue Valley Viognier. 85% stainless fermentation preserves the fruit and keeps the mouthfeel crisp, emphasizing a long finish.