Not only are magnums perfect for a crowd, but they age fantastically – so even if you’re not ready for crowds yet, the wine will be ready whenever you are!
Flavors suggest a bowlful of mixed berries that are complemented by herbal complexity found in tobacco, thyme, and sage. This full-bodied Pinot Noir pairs beautifully with the robust flavors of tagliatelle with wild boar ragout and aged cheddar.
Ripe aromas of Marionberry and dark cherry blend with subtle oak spice
and an intriguing lavender accent. The mouthfeel is medium-full with
vibrant, youthful tannins and a juicy, plush transition to a long finish.
Flavors of blueberry and dark cherry continue from the palate
supporting subtle cocoa and cedar from 27% new French oak. A moderate
5% whole cluster component contributes hints of herbaceous spice, adding a complex thread throughout.