Luscious aromas of flowers and stone fruit blend with vanilla, beeswax and lemon curd. The wine opens with a full bodied entry punctuated with fresh acidity, a round mid-palate, and flavors of golden raspberry, citrus and lychee. 15% new French oak adds a touch of vanilla and nutmeg spice, helping to build complexity. This full-bodied white wine can pair with everything from clam chowder to pork roast – don’t be afraid to go bold!
91 points - Wine Enthusiast (Editor's Choice)