2017 Wine By Joe Pinot Gris
Since its introduction to Oregon in 1966, Pinot Gris has been a mainstay of the region's varietal portfolio. We've been crafting our interpretation since 2003 and love its crisp, lively personality - perfect to enjoy with a wide variety of foods and experiences!
Our 2017 Oregon Pinot Gris has tropical fruit aromas of pineapple, lychee, and Asian pear which are enhanced by citrus notes and hints of freesia and lime blossom. On the palate, warm spice accents of vanilla and candied ginger provide an intriguing counterpoint to the crisp fruit profile of green mango, kumquat, and white peach. A light-bodied entry transitions into a full-bodied midpalate and a medium finish that is driven by juicy, bright acidity.