This six-vineyard blend exhibits diverse aromas of rose, fresh strawberry, cherry compote, blackcurrant and plum balanced with complex spice from 36% new oak barrels. Flavors mirror the aroma with added notes of tart pomegranate and dried cranberry. A medium body with a slight perception of sweetness from youthful tannins carry into the medium-long finish that’s balanced with refreshing acidity. A truly elegant style of Pinot Noir, this wine can pair with lighter fare such as seared ahi tuna steaks or fresh green salad.