Not only are magnums perfect for a crowd, but they age fantastically – so even if you’re not ready for crowds yet, the wine will be ready whenever you are!
This multi-vineyard cuvée delivers on this promise – silky red fruits, floral notes, elegant acidity and a hint of earthiness. Pair this classic Willamette Valley gem with pork tenderloin, roast chicken, or goat cheese.
Multi-layered cherry aromas from pie to preserves dominate against a
gentle backdrop of blueberry, raspberry, subtle oak spice and vanilla.
The palate carries the red fruit theme with a tart expression of currant and
cranberry, accented with cola and plum. A vibrant mouthfeel from youthful
tannins and mouthwatering acid carries the medium long finish. This is a
delightful example of the 2018 vintage; ripe and mature with youth preserving acidity.