Intense floral and tropical fruit aromas transition to a luscious mouthfeel with balanced acidity and flavors of stone fruit and spice from a touch of barrel aging. Our Viognier is an excellent partner for soft cheeses and seafood as well as bolder dishes like roast pork.
Delicate aromas of quince and jasmine transition to white peach, dried apple and apricot followed by hints of of candied orange peel and wet stone. The 2018 vintage is a silky, light and fresh style that offers bright and tart flavors of nectarine, candied kumquat, and grapefruit. Fermentation with 15% French oak adds subtle aromatic complexity and a more food friendly texture that goes well with fish tacos and a variety of fresh vegetable and fruit salads.