Classic Viognier floral aromas of honeysuckle and jasmine complement notes of ripe peach, star fruit, guava and banana. The palate opens with a light and elegant body, transitioning into a medium-full, slightly weighty mouthfeel with tart acid. Crisp fruit flavors of white peach, green banana, jasmine and peach skin transition to a medium-long finish with mouthwatering acid and a food-friendly grape skin grip. With less new oak fermentation than previous vintages (10% new oak, 90% stainless steel), the 2019 Viognier is very fruit-focused.